"Pearl" in Winter Garden, Florida
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Long shadows in Wyoming
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In our last post, we blogged about all the good places we'd eaten so far in Playa del Carmen. Well, we now have another spot to add to our list: Chiltepín Marisquillos. We stopped in at this open-air spot a short walk from our rental (and well outside of the tourist zone) for lunch recently and discovered some delicious and fresh seafood specialties, nicely presented.  We each ordered two of their seafood tostadas; they have several different flavors and varieties. I tried a Caribbean-inspired fish tostada (on left below) and a shrimp ceviche tostada. Both were delicious!  Barry also ordered the Caribbean tostada but for his second, went with one flavored with serrano chiles, on left below.  We really enjoyed the fresh flavors, and two tostadas was plenty of food for lunch.
1 Comment
Cat
11/20/2014 11:40:31 pm
All of your tostadas look delicious! Looks like you two are thoroughly enjoying eating your way through Playa del Carmen. :-) Love the pic of the coatis at the top of your blog. I remember when getting a glimpse of them was not easy, but now it seems they are a very common sight in most areas. Leave a Reply. |
Emily & BarryWe're a long-married, early-retired couple who are currently traveling as nomads with no fixed home base. After years of living in North Carolina (Emily's home state), we spent 18 months living oceanfront on Ambergris Caye, Belize, a year road-tripping the US in a Honda CR-V, a year in Playa del Carmen, Mexico, and are now roaming North America in our 32' motorhome, Pearl, following warm weather whenever possible. 
Paisley, May 2016
States visited (pre-RV)
Pearl, a 2007 Newmar Bay Star
States visited in "Pearl"
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