In our last post, we blogged about all the good places we'd eaten so far in Playa del Carmen. Well, we now have another spot to add to our list: Chiltepín Marisquillos.
We stopped in at this open-air spot a short walk from our rental (and well outside of the tourist zone) for lunch recently and discovered some delicious and fresh seafood specialties, nicely presented.
We each ordered two of their seafood tostadas; they have several different flavors and varieties. I tried a Caribbean-inspired fish tostada (on left below) and a shrimp ceviche tostada. Both were delicious!
Barry also ordered the Caribbean tostada but for his second, went with one flavored with serrano chiles, on left below.
We really enjoyed the fresh flavors, and two tostadas was plenty of food for lunch.
Emily & Barry
We're a long-married, early-retired couple who are currently traveling as nomads with no fixed home base. After years of living in North Carolina (Emily's home state), we spent 18 months living oceanfront on Ambergris Caye, Belize, a year road-tripping the US in a Honda CR-V, a year in Playa del Carmen, Mexico, and are now roaming North America in our 32' motorhome, Pearl, following warm weather whenever possible.
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