Traveling Twosome
  • Traveling Twosome Blog
  • BeBelize - Our life in Belize (2011-2013)
  • Earlier adventures (2003-2010)
    • First Belize Trip 2010
    • Fall Sail Cruise Aboard Logos 2009
    • Conch Key 2007
    • Charleston Sailing School 2007
    • Biscayne Bay Sailing School 2007
    • Key Lime Sailing Club 2006
    • Southwest Parks 2006
    • BEYC/Jost van Dyke, BVI 2005
    • Offshore Sailing School 2004
    • Annapolis Sailboat Show 2004
    • Finger Lakes 2004
    • NY State Bike Tour 2004
    • Biras Creek, BVI 2003
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"Pearl" in Winter Garden, Florida
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Long shadows in Wyoming

An Unintentional Metric Century:  Oregon Three Town Tour

7/29/2014

3 Comments

 
Yesterday morning we hopped on our bikes, as we do most mornings, and headed south into Oregon. Walla Walla is so close to the WA/OR border that we end up doing a lot of cycling in our neighboring state.  Since there's a perfect city park for a rest stop in Milton-Freewater, it's a rare ride where we don't end up there at some point on the ride.

The ride started the same as many of our rides:  ride to Milton-Freewater for a quick pit stop at Yantis Park.  There are decent rest rooms, plenty of picnic tables, shade trees, and even a nice sink with running water in the shelter where we usually stop.  
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We then headed west to Lower Dry Creek Road, passing numerous apple orchards on the way.  Apples are starting to get red!
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Up until this point the roads are primarily quite flat in the valley, but once we reach Lower Dry Creek Road, we started hitting some rollers and a long gradual gain in elevation as we continued south.  

Here's the elevation profile for the full ride.  So far we're still on the less steep portion to the left of the profile, but things would start to change soon.
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Elevation profile of our three-town tour
I always seem to have a difficult time on Lower Dry Creek Road, with its rolling hills and gradual ascent, so Barry did his best to motivate and coach me along, coming up with some "Bear-isms" for me, like "This is the last climb," and "It's all downhill from here", "it's like the bike is pedaling itself," and "it doesn't even feel like a hill". These pithy sayings are optimistic, but unfortunately never quite true.  But I do appreciate his efforts!

There's a steep, short climb at the end of the road as it climbs up to meet Highway 11. Then, after crossing the highway and enjoying a nice descent (the dip about 1/3 of the way from the left on the elevation profile), there is a very long climb to a ridge prior to descending into the small town of Weston.  The scenery is gorgeous, though, and we especially loved this beautiful barn.  A sign said that it was built in 1916.
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Climbing to the ridge amidst fields of wheat -- legs don't fail me now!
Once we got to the top of the ridge and almost to Weston, we looked down and could see the "empire" of Smith's Frozen Foods. (No relation!)  There is a nice descent into town, but you can't go too crazy, as there is a stop sign and left turn at the bottom.
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Smith's
Weston is small and quaint and was quiet on this Sunday morning since most everything was still closed.  Love little historic downtowns like this!
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City Hall
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Weston has one of the cutest public libraries I've ever seen.  Fun-sized, just like in Belize!
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Weston Public Library
Not much action at the Police Department!
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Downtown Weston, Oregon
After checking out Weston, it was time to head a few miles west towards the next small town, Athena, not too many miles down the road.  

There was a long climb out of the other side of Weston. On the elevation profile above, we're at the high point and pedaling up and down the little bumps in the ridge.  The worst, as Barry would say, really is almost over at this point...or so we thought.
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We crossed Highway 11 again and had a nice descent into Athena.
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Athena also had a charming historic downtown with a slight edge on Weston because it had a bike lane. Surprising in such a small town, but we'll take it!  Though with the amount of traffic at this time of day on Sunday, we really didn't need it.
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Some of the old buildings were a little shabby and/or boarded up and for sale.  Ripe for historic preservation...let's hope someone sees the potential here, as the architecture is gorgeous.  
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The post office is housed in this 1904 building
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Hate seeing an old movie theater boarded up...
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Not sure I'd be brave enough to get a cut promising "frog's hair" :-)
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Cute second-hand shop
Leaving Athena, we climbed back up to Highway 12 and turned towards the north.  There's a huge shoulder on the highway, and soon we'd hit a several-mile descent.  Sounds great, right?!  Well, up high on the ridge, all of a sudden there was a strong wind blowing -- right in our faces.  We really hadn't had any wind all day, and when we least needed it and from the worst possible direction, there it was. Even pedaling downhill can be challenging with a stiff headwind, so we had to put our heads down and pedal hard.  So much for this part of the ride being fun.  It was simply to be endured.

We were relieved to reach our turn at Lower Dry Creek Road since the minute we got off the highway, the wind didn't seem as bad.  The lower we went, the less of a factor wind was.
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Along Lower Dry Creek Road
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Once we got back to the valley and were cruising fast along Old Milton Highway, heading north back to Walla Walla, I realized I could really use a cold beverage.  The water I had left was very warm, as was the day (mid-90s), so it was just not refreshing.  We've been wanting to stop at this little Mexican place, Jalisco Market, right at the Oregon side of the border, so today was our chance.  

It proved to be a good choice indeed.  This place is Mexican-run and completely authentic, homemade tortillas and salsa (muy caliente!), and everything made to order.  The food was delicious and inexpensive, and the sodas were exactly what we needed at that time -- sugar and caffeine.  We don't drink sodas normally, but on a long, hot bike ride, we make exceptions.

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"Real" Coke made in Mexico with sugar, NO corn syrup
I wasn't all that hungry (mostly thirsty), so ordered just one Taco Placero (pork), but Barry went for broke and got the huge Burrito Veggie.
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And he ate it all, minus a few chips he shared with me!
We just adore little places like this and will certainly be back!

We finished up our ride by riding the last ten miles or so back for a total of 62.7 miles (for me, Barry did a bit extra to get 65).  I hadn't intended to ride a metric century (62.5 miles or 100K), but riding with Barry, I often ride more than I planned.  It's those "Bear-isms" that get me!
3 Comments
David Christmas
7/31/2014 06:19:32 am

Great series of posts, guys! Really nice pics and commentary. I feel like I've just vacationed in the Pacific NW... minus all those miles you've cycled out there. What a well chosen summertime spot. I'm looking forward to a future blog series on New Hampshire, Vermont, and Maine

Reply
Emily
7/31/2014 10:41:27 am

Hi David! Thanks for stopping by! You might be waiting awhile for the New England series. We have been and cycled there in the past, a few times, but we didn't have a blog way back then. It's definitely a lovely part of the US, but we're kind of hooked on the west right now!

Reply
Kathleen A Wilson link
2/16/2018 11:48:24 pm

Hi Emily & Barry
My name is Kathy I'm a volunteer at the Heritage Station museum in Pendleton, Oregon, I'm doing an exhibit on the town of Weston, Oregon. I wanted permission to use the Smith Frozen Food plant picture in my exhibit. Please get back to me as soon as possible. It is Feb. 18th. my e-mail is kawilson61@yahoo.com Thank You Kathy

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    Emily & Barry

    We're a long-married, early-retired couple who are currently traveling as nomads with no fixed home base.  After years of living in North Carolina (Emily's home state), we spent 18 months living oceanfront on Ambergris Caye, Belize, a year road-tripping the US in a Honda CR-V, a year in Playa del Carmen, Mexico, and are now roaming North America in our 32' motorhome, Pearl, following warm weather whenever possible.

    Our passions are bicycling, walking and hiking, birding, continuing our midlife struggles to learn Spanish, enjoying healthy food (and the occasional donuts & pie!), traveling (duh!)  We travel with a fleet of bicycles and Paisley, our 10-year old Boston Terrier. 

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    Paisley, May 2016
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    Pearl, a 2007 Newmar Bay Star
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    States visited in "Pearl"

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  • Traveling Twosome Blog
  • BeBelize - Our life in Belize (2011-2013)
  • Earlier adventures (2003-2010)
    • First Belize Trip 2010
    • Fall Sail Cruise Aboard Logos 2009
    • Conch Key 2007
    • Charleston Sailing School 2007
    • Biscayne Bay Sailing School 2007
    • Key Lime Sailing Club 2006
    • Southwest Parks 2006
    • BEYC/Jost van Dyke, BVI 2005
    • Offshore Sailing School 2004
    • Annapolis Sailboat Show 2004
    • Finger Lakes 2004
    • NY State Bike Tour 2004
    • Biras Creek, BVI 2003